Cocoa Life is supported by Mondelēz International´s chocolate brands. It helps to strengthen our global chocolate business and deepen our connection with cocoa-producing countries.
By 2025, we aim for 100% of cocoa volume for Mondelēz International’s chocolate brands to be sourced through Cocoa Life1.
Cocoa Life helps lift the people and protect the landscapes, with the aim of bringing dynamic change to communities and forests where the cocoa bean grows before it becomes the chocolate for the snacks the world loves.
CADBURY
Supporting sustainably sourced cocoa
We source our cocoa in a way which supports the communities who grow it - from farming techniques, to looking after the environment and supporting the local economy.
CÔTE D'OR
Sustainability: Caring About Origins
We have strong roots in Africa since more than 130 years and we feel deeply connected with Cocoa farmers and their communities. Together, hand in hand we grow.
FREIA
Sustainable Cocoa farming
Freia is proud to be part of investing in the future of cocoa farmers and their communities.
www.freia.no/om-freia/baerekraft
MILKA
The next step to a sustainable future
Our future is rooted in helping people enjoy life with products that are safely and sustainably sourced, produced, and delivered. That's why we're signing up to make Milka part of Cocoa Life.
MARABOU
A Sustainable Idea
Over the years we have learned how to make chocolate in the best way: as good as possible and produced in a responsible way.
LACTA
Sustainability: building lasting connections with our farmers
Lacta shares farmer stories from the field with Brazilian chocolate lovers, bringing us closer to the people who grow our cocoa. Choosing the Cocoa Life logo found on packs of the new Lacta Intense line means everyone can love our chocolate as much as we do, because it’s made the right way.
lacta.com.br
SUCHARD
Encouraging Sustainable Cocoa Farming
We believe that Suchard can bring the best quality chocolate only if we start from the chocolate heart – the cocoa bean.
FROM BEAN TO BAR
The art of making chocolate
Creating chocolate is a long, complex process. Learn more about the many steps needed to turn cocoa beans into bars of chocolate.
- Goal and reported information for cocoa volume sourced is based on a mass balance approach, which means that the equivalent volume of cocoa needed for the products sold under our chocolate brands is sourced from the Cocoa Life program. Reported information for the period from January 1, 2024 to December 31, 2024 includes volumes from cocoa producing countries Brazil, Côte d’Ivoire, Ecuador, Ghana, Indonesia, India, and Nigeria unless otherwise stated (which differs from prior years). Excludes markets where Mondelēz International does not sell chocolate brands. Excludes organic certified consumer offers for Green & Black’s. Reported information is verified by an independent third-party and available in our ESG Reporting & Disclosure Reporting Archive.↩
This page was updated in June 2025.